Common Octopus

Imagen de pulpo gallego

The octopus has a firm texture and a mild, sweet flavor. It is usually cooked in a variety of ways, including grilled, broiled, steamed and cooked in stews and soups.

It is an excellent source of protein, vitamins B12 and B6, iron, magnesium and calcium. También es bajo en grasas y carbohidratos, lo que lo convierte en una opción ideal para personas que buscan una alimentación saludable.

  • Clean
  • Block frozen
    • Onboard Frozen
    • Land frozen

Description:

The octopus is an eight-armed, bulbous-headed cephalopod with a highly developed brain, found in seas around the world. The octopus is an eight-armed, bulbous-headed cephalopod with a highly developed brain, found in seas around the world.

It is a very popular ingredient in Mediterranean and Asian cuisine. Octopuses are fished both in coastal and offshore waters and can be found in a wide variety of sizes.

Medium size

From 1 to 1.5 mtr

Typology

Cefalópodo

Scientific name

Octopus vulgaris (Cuvier, 1797)
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