1.0Mar-Kielhttps://www.mar-kiel.com/en/Mantenimientohttps://www.mar-kiel.com/en/author/ledmon/rich600338<blockquote class="wp-embedded-content" data-secret="BMGDwQeNDx"><a href="https://www.mar-kiel.com/en/producto/mussels/">Mussels</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.mar-kiel.com/en/producto/mussels/embed/#?secret=BMGDwQeNDx" width="600" height="338" title="“Mussels” — Mar-Kiel" data-secret="BMGDwQeNDx" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.mar-kiel.com/wp-includes/js/wp-embed.min.js </script> https://www.mar-kiel.com/wp-content/uploads/2023/03/mejillones.jpg10001000Mussels are a bivalve mollusc found on coasts all over the world. They are characterised by their dark, elongated shell. In nature, mussels attach themselves to rocks, pillars and other solid substrates by means of filaments called byssus. These filaments are made of a tough protein called Byssus, which allows them to hold tightly to […]