Scallops are a shellfish with a characteristic shape and a high gastronomic value. They are found on the coasts of different parts of the world and have become a highly valued ingredient in international cuisine. Smaller scallops are known as “petoncles” and are often used in haute cuisine dishes.
The shell has a characteristic shape, with a serrated edge and a flat side that is used to present the dish. There are different species of scallops, such as the European scallop, the American scallop or the Japanese scallop.