Razor clams are mollusks with an elongated and flat shape characterized by a very hard and resistant shell. They have a firm texture and a delicate, slightly sweet flavor. They are highly appreciated in gastronomy for their exquisite flavor and versatility in the kitchen.
Despite their average size, they can reach up to 20 centimeters in length. They have a shell formed by two valves joined by a hinge. They belong to the Solenidae family and there are different species of razor clams all over the world, although the most appreciated in gastronomy are the Galician razor clams.